Maison Niida Honke - Shizenshu Junmai Ginjo

This Junmai Ginjo, crafted using the traditional Kimoto method, embodies the essence of purity and authenticity. Produced from organic rice grown without fertilizers or pesticides, spring water sourced near the rice paddies, and natural yeasts without additives, it offers a unique taste experience.

This Junmai Ginjo is produced according to the traditional Kimoto method by the Niida Honke brewery, which created this essential series of "natural sakes".

Produced solely from organic rice grown without fertilizers or chemicals, spring water, and wild natural yeasts, this sake offers a unique taste experience and embodies the essence of purity and authenticity.

This sake is distinguished by a perfect balance between the umami of the rice, its natural sweetness, and a lively, authentic acidity. Each sip reveals the exceptional quality of the ingredients and the time-honored expertise behind the brewing process.

Brewery: Niida Honke

Prefecture: Fukushima

Rice: Gohyakumangoku, Toyonishiki

Polishing: 60%

Capacity: 72cl

Alcohol content: 15%