Originally from the island of Kyushu, Kosuke began his career as a chef in Kagoshima. In 2004, he joined the brigade of chef Hosoya who introduced him to ceramics. Then he perfected his skills in French and Italian cuisine to join London at Dinings London. He discovered France during the launch of ERH as a sous-chef. Since 2018, he has been in charge of the kitchens of the Sola restaurant for which he obtained a Michelin star. At the heart of this new project, Kosuke will be in charge of the cooking and ceramic activities.

Emmanuel has always been immersed in the world of gastronomy, alongside a career in finance. Initially responsible for the organization and investments of the Sola restaurant, he took over its management while participating in the creation of the Maison du Saké, then ERH. Passionate about wines and sakes, he has long thought about opening a cellar that would offer both exceptional bottles and affordable wines. This opportunity finally presents itself with the opening of Sola, cellar and ceramics.

After multiple experiences in the world of catering in France and Japan (Guilo Guilo, Kunitoraya, ...), Youlin opened his own sake bar in Paris in 2007: "Izakaya Youlin". In 2010, he created the Sola restaurant which quickly became a success by obtaining a Michelin star in 2012. Holder of the title of "saké samurai", he is the founder of the sake house, he manages the ERH restaurant created in 2018. Spearhead of sake in France, Youlin has been in charge of the sake selection for the whisky house for more than 10 years.

After studying hotel management in Switzerland, Lora continued her career in international catering, including two years spent in Japan for the establishment l'Esquisse. There she discovered her passion for sake, which she promoted as a sommelier in various establishments and through the creation of her monthly pop-up "Saké Night Fever" which collaborates with restaurants with diverse cuisines. Lora is in charge of selecting sakes for Sola, cave et céramiques and will lead training sessions.