Domaine du Pourra / Mont Bayon / 2019

Côtes-du-Rhône Villages (Séguret) made from biodynamically grown vines on clay-limestone soils at an altitude of 440 meters. A blend predominantly of Grenache with Syrah, Cinsault, and Mourvèdre. Natural vinification in concrete tanks, without additives, followed by extended aging on the lees.

A structured and elegant red wine with aromas of black fruit, spice, and garrigue. Full-bodied on the palate, with supple tannins and a fresh, lingering finish. Ideal with roasted meats, spicy dishes, or aged cheeses.