Dewazakura Tsuyahime

Founded in 1892 in Tendo, this artisanal brewery uses traditional methods with precise temperature control. A pioneer of long, low-temperature fermentation, it has created this crystalline and delicate sake, made with pure, soft water and Tsuyahime rice, grown without chemical fertilizers. It offers a pure and elegant taste, with sweet notes of pear and tropical fruit, and a touch of umami. A refined sake, a signature of the Yamagata region.

Brewery: Dewazakura

Prefecture: Yamagata

Polishing: 50%

Capacity: 72 cl

Alcohol content: 15%