A hymn to the different Japanese traditions

In this new satellite, Sola's philosophy is still based on highlighting the different Japanese traditions. The multiple riches of the archipelago are celebrated there: gastronomy, tableware, ceramics, sakes... A way of building a mischievous bridge with the history of Japan, around a young and passionate team, notably made up of artisans invited to come and express themselves in this place imagined as a small cocoon in the heart of Paris. “The idea of this project is to present the artisanal world of tableware in a rather original way, while creating an ecosystem in which the different specialties communicate with each other in a sustainable way,” confides Emmanuel Martin, founder and owner of the project (and of the Sola restaurant).